Glycation is at the heart of cascading interactions that lead to metabolic disturbances and accelerated aging.
Junk food as well as a sedentary lifestyle are at the origin of an excess of fat production. This excess fat is stored at the visceral abdominal level (and not at the level of subcutaneous adipose tissue, physiological place of storage of fat). This excess visceral fat is the cause of insulin resistance and metabolic abnormalities worsened by glycation, itself a direct result of excess sugars (1).
Even before the appearance of loss of functionalities and visible signs of aging, the mechanism of biological aging is thus triggered; and more and more often from 30/35 years old.
Strict diet and lifestyle help to prevent abdominal overweight from developing into metabolic syndrome. Weight loss and increased physical activity reduce insensitivity to insulin, triglyceride levels while improving tolerance to sugar.
Taking deglycating nutritional supplements also improves the control of aging linked to metabolic disorders.
© Age Breaker, update 10 2021[AGE BREAKER METABOLISM, patented nutritional supplement, based on rosmarinic acid, recognized by aging specialists around the world for its properties to reverse the effects of glycation.] [Glycation is one of the major causes of aging. Resulting from the fixation of sugars on the proteins constituting the organism, glycation generates toxic compounds that cause cellular aging. Glycation is particularly involved in metabolic disorders, skin aging and cognitive decline.]
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(1) : D. Sergi et Al. The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction. Molecular Nutrition and Food Research, April 2020. 2020. doi.org/10.1002/mnfr.201900934
Crédit photo ; Víctor Hugo Yáñez