Continuous measurement of glucose levels will help assess and prevent a little-known risk of aging. By continuously measuring blood glucose levels...
Metabolic age, a new indicator of aging?
Metabolic age, an easily measurable component of biological age, appears to be a good predictor of accelerated aging. Unlike chronological age, a...
Preventing aging: Lifestyle or drugs?
Long-term studies show that intensive lifestyle intervention is more effective than medication in preventing metabolic syndrome and accelerated aging...
Aging, sugar and glycation: Dietary fibers, anti-aging weapons!
By slowing down the speed of food absorption, dietary fibers help control blood sugar levels and thus prevent accelerated aging. Dietary fibers...
Sugar, glycation, aging. Misalignment of biological clocks: an accelerator of aging.
Failure to respect the biological rhythms of diet and sleep leads to poor glucose metabolism. Our body has its own biological clocks, based on a...
Aging and glycation: why breadcrumbs are more dangerous than bread crusts.
Endogenous AGEs, produced in the body on contact with sugar, are more dangerous than exogenous AGEs, contained in food. Glycation is a chemical...