A low glycemic index diet reduces the accumulation of AGEs and promotes healthy aging. The glycemic index classifies foods, not according to their...
AGING AND GLYCATION: why bread crumbs are more dangerous than bread crusts.
Endogenous AGEs, produced by the body in contact with sugar, are more dangerous than exogenous AGEs, contained in food. Glycation is a chemical...
SUGAR: from addiction to accelerated aging.
Glycation, boosted by the growing overconsumption of sugar linked to its addictive nature, leads to a pandemic of accelerated aging. The notion of...
SUGAR, GLYCATION AND NEURONAL AGING…. Towards metabolic reprogramming
Disturbed in its metabolism by an unsuitable lifestyle, glucose, essential fuel for the brain, would become one of the drivers of neuronal senescence...
PATHOLOGIES LINKED TO AGING: glycation a major element of the “common soil”?
AGEs, advanced glycation products, would participate, in the same way as genetics and behavior, in the common soil of age-related diseases. It was by...
AGING, SUGARS AND GLYCATION: beware of fructose!
Due to a strange metabolism, fructose is said to be the most toxic of sugars. For many years fructose and glucose, which have the same chemical...