The cooking temperature of industrial food, the main source of exogenous AGEs, is believed to be one of the causes of the sharp increase in food...
SHORTENED LONGEVITY: glycation would participate in the reduction of telomeres
Telomeres, DNA structures known to govern cell longevity, are believed to be weakened by glycation. Telomeres are DNA sequences located at the...
ALTERATION OF STEM CELLS: an unexpected effect of glycation?
The tremendous hope generated by regenerative medicine could be restricted by stem cell glycation. Regenerative medicine based on stem cells is a...
AGING DUE TO GLYCATION: the defenseless organism
The very strong and rapid increase in sugar consumption would explain the absence of a self-repairing mechanism to fight against glycation. Sugar is...
GLYCATION: an excellent marker of aging, how to apprehend it in a doctor’s office
The complexity of the glycation assessment and the diversity of its effects confirm the importance of a participatory consultation in anti-aging...
GLYCATION WOULD PRODUCE ENDOCRINE DISRUPTORS, update on an explosive subject.
Some products resulting from glycation would act as endocrine disruptors. The consequences would be disastrous in terms of public health. The body...