By continuously measuring the level of glucose in the blood, researchers (1) have discovered that it varies very strongly throughout the day...
GLYCATION
LOW GLYCEMIC INDEX FOOD: the anti-aging weapon.
A low glycemic index diet reduces the accumulation of AGEs and promotes healthy aging. The glycemic index classifies foods, not according to their...
AGING AND GLYCATION: why bread crumbs are more dangerous than bread crusts.
Endogenous AGEs, produced by the body in contact with sugar, are more dangerous than exogenous AGEs, contained in food. Glycation is a chemical...
SUGAR: from addiction to accelerated aging.
Glycation, boosted by the growing overconsumption of sugar linked to its addictive nature, leads to a pandemic of accelerated aging. The notion of...
PATHOLOGIES LINKED TO AGING: glycation a major element of the “common soil”?
AGEs, advanced glycation products, would participate, in the same way as genetics and behavior, in the common soil of age-related diseases. It was by...
AGING, SUGARS AND GLYCATION: beware of fructose!
Due to a strange metabolism, fructose is said to be the most toxic of sugars. For many years fructose and glucose, which have the same chemical...