Widely known for its many remarkable pharmacological properties, supported by numerous recent publications, rosmarinic acid promises to be the new reference molecule in cell aging.
Rosmarinic acid is a bioactive compound of plant origin belonging to the family of polyphenols, found in plants mainly from the lamiaceae family.
Rosmarinic acid has remarkable pharmacological properties, including anti-inflammatory, anti-oxidant, anti-viral, anti-carcinogenic…
Its deglycating activity was demonstrated by a team of French researchers in 2012 makes it the reference anti aging molecule (1).
International scientific references:
Rosmarinic acid is one of the interests of the international medical community. It has been the subject of more than 100 publications per year since the beginning of the 2010s, focusing in particular on the metabolic syndrome and diabetes, brain health, skin aging, etc.
Safety and efficacy:
Rosmarinic acid, a molecule derived from a food plant, has a very good safety profile (almost no side effects or contraindications). It efficacy is based on a rigorous selection of the plant and on very sophisticated extraction and fractionation techniques. This is why products containing rosmarinic acid do not all have the same properties (2).
AGE BREAKER capsules, issued from the patent on the deglycating activity of rosmarinic acid, guarantee optimal anti-aging efficacy and total safety.
(1): D. Jean et Al. Evaluation in vitro of AGE-crosslinks breaking ability of rosmarinic acid. Institut des Substances Végétales, Clermont-Fd, France. Glycative Stress Research Center, Doshisha University, Kyoto, Japan. 12 2015.
(2): D. Jean et Al. Age Breaker rosmarinic acid is 2.4 more deglycating than pure rosmarinic acid. Institut des Substances Végétales, Clermont-Fd, France. 06 2019.
© Age Breaker update 12 2020.
✅ [AGE BREAKER, patented nutritional supplements, based on rosmarinic acid, recognized around the world by aging specialists for their properties to reverse the effects of glycation.]
✅ [Glycation is a chemical reaction resulting from sugars attaching to proteins. Glycation, a process that is still little known, is one of the fundamental mechanisms of generalized.]
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