24Glycation, boosted by the growing overconsumption of sugar linked to its addictive nature, leads to a pandemic of accelerated aging. The notion of...
Category - GLYCATION
THE “GLUCOTYPE”, a new classification to trace people at risk of accelerated aging?
By continuously measuring the level of glucose in the blood, researchers (1) have discovered that it varies very strongly throughout the day...
LOW GLYCEMIC INDEX FOOD: the anti-aging weapon.
A low glycemic index diet reduces the accumulation of AGEs and promotes healthy aging. The glycemic index classifies foods, not according to their...
AGING AND GLYCATION: why bread crumbs are more dangerous than bread crusts.
Endogenous AGEs, produced by the body in contact with sugar, are more dangerous than exogenous AGEs, contained in food. Glycation is a chemical...
SUGAR: from addiction to accelerated aging.
Glycation, boosted by the growing overconsumption of sugar linked to its addictive nature, leads to a pandemic of accelerated aging. The notion of...
PATHOLOGIES LINKED TO AGING: glycation a major element of the “common soil”?
AGEs, advanced glycation products, would participate, in the same way as genetics and behavior, in the common soil of age-related diseases. It was by...