ARTICLES FOR SPECIALISTS GLYCATION

BOOST IMMUNITY by fighting against glycation

Immune defences decline with age, and fighting glycation helps strengthen them.

Glycation is a chemical reaction in which the sugars provided by food react with the body’s proteins, modifying them profoundly. The glycated proteins contain AGEs (Advanced Glycation Endproducts) which are directly the cause of many aging mechanisms and age-related pathologies.

Worse, AGEs bind to specific cells, RAGEs (Receptors of Advanced Glycation Endproducts). The set thus formed (AGEs + RAGEs) induces and inflammatory cascade which activates cells in the immune system which in turn boost the production of AGES further, creating a real vicious cycle.

Glycation weakens an immune system already weakened by age (1).

Reducing the amount of AGEs accumulated in the body therefore appears to be an interesting solution for breaking this vicious circle and strengthening the immune system in adult and advanced ages (45 years and over).

© AGE BREAKER 01 2021

[AGE BREAKER, patented nutritional supplements, based on rosmarinic acid, recognized by aging specialists around the world for their properties to reverse the effects of glycation.] [Glycation is one of the major causes of aging. Resulting from the fixation of sugars on the proteins constituting the organism, glycation generates toxic compounds that cause cellular aging. Glycation is particularly involved in metabolic disorders, skin aging and cognitive decline.]

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(1): Alexey Moskalev et Al. Innate and Adaptive Immunity in Aging and Longevity: The Foundation of Resilience. Aging Disease 2020 Dec; 11(6): 1363–1373. Published online 2020 Dec 1. doi: 10.14336/AD.2020.0603